Mozzarella Lasagna

Recipe by Sherrie-pie
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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 190C/375/F/Gas 5.
  • Peel and chop the onion and slice mozzarella thinly. Heat oil and fry onion and mince for 5 minutes, sirring. Add sauce, cover and simmer for 20 minutes. Season.
  • Meanwhile, melt butter in a pan. Stir in the flour and cook for 1 minute. Remove from heat and add milk. Stir the sauce over a low heat until thickened.
  • Spread a third of the meat sauce over the base of a 2 litre dish. Top with a third of the mozzarella, cover with a third of the lasagne sheets. Repeat layers twice. Spoon over white sauce. Sprinkle with Parmesan.
  • Bake for 45 minutes, until cooked through.
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