NUTRITION INFO
Serving Size: 1 (326) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 676.8
Calories from Fat 300 g 44 %
Total Fat 33.4 g 51 %
Saturated Fat 17.5 g 87 %
Cholesterol 137.7 mg
45 %
Total Carbohydrate
46.6 g
15 %
Dietary Fiber 2 g 8 %
Sugars 2.7 g 10 %