Mozzarella Chicken and Rice Skillet

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large nonstick skillet over medium-high heat.
  • Season the chicken breasts with salt and pepper and add them to the hot oil.
  • Cook the chicken breasts for 5 minutes on each side or until nicely browned and mostly cooked through.
  • Remove the chicken from the skillet and tent with foil to keep warm.
  • Add the soup and one soup can full of milk to the skillet and mix well, stir in peas.
  • Bring to a boil, then stir in rice and top with the browned chicken.
  • Cover and reduce heat to low. Cook for 5 minutes or until rice has absorbed the liquid and is tender.
  • Sprinkle with cheese, remove from the heat and let stand, covered for 5 minutes or until the cheese is melted.
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