Mozzarella Bruchetta

READY IN: 1hr
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • dice tomatoes, red onions and garlic and combine in a medium mixing bowl.
  • add olive oil, balsamic rice wine vinegar and mix well.
  • add salt and pepper to taste.
  • Let sit in refrigerator for a half hour.
  • slice fresh mozzarella in 1/2 inch slices.
  • put 7 slices of the mozzarella on a large plate, place mixture on top of each one.
  • top each piece with a pepper.
  • garnish with basil and drizzle with balsamic glaze.
  • enjoy.
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