Mozzarella Avocado and Tomato Salad in Vinaigrette

Recipe by kiwidutch
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the Avocado lengthwise and take out the stone. Skin and cut avocados into slices.
  • Pour vinaigrette over avocado slices. Stir them if necessary to coat them completely to prevent discoloration.
  • Arrange slices of Mozzarella, tomato and avocado on a plate, garnish with chopped parsley and a sprig of mint.
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