Mozzarella and Feta Chicken

Recipe by Chef #721494
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First prepare your chicken cutlets. Trim the fat, cut each piece lengthwise and in half. (to make the chicken cook faster) A serrated knife makes cutting them lengthwise easier.
  • Prepare your coating. Crack two eggs into a bowl, whisk lightly with a spoon. Next pour flour and breadcrumbs onto two separate sheets of tinfoil.
  • Take each piece of chicken and dip in flour, egg, and breadcrumbs respectively. Set aside.
  • Pour some olive oil into a medium frying pan. (enough to coat the bottom) Turn the burners up to medium heat.
  • All you want to do is brown the cutlets on both side not cook them all the way through.
  • Next get a baking dish and cover chicken with spaghetti sauce, mozzarella and feta cheese.
  • Stick it in oven for approx 20 min on 350.
  • Take out and enjoy! I usually serve this with pasta, salad, and garlic bread.
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