Mouthwatering Shrimp Manier
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Amazingly quick and easy elegant meal for family or special guests! Someone prepared this for me while in New Orleans and served it over a yellow saffron rice! The mix of colors and textures made this spectacular meal one I'll make over and over again! Hope you try it :)
- Ready In:
- 40mins
- Serves:
- Units:
1
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ingredients
- 3 lbs large shrimp, deveined and tails removed
- 1 cup butter, melted
- 1 cup celery, finely diced
- 1 cup green onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic, puree
- 1 teaspoon salt
- pepper
- 1 tablespoon flour
- 1⁄2 cup water
directions
- Clean shrimp, set aside.
- In a large skillet, melt 2 sticks of butter.
- Add celery, onions, garlic, worcestershire sauce, salt and pepper.
- Cover and simmer till soft for 20 minutes.
- Add shrimp and cook to taste (approximately 10 minutes).
- Dissolve flour in 1/2 cup cold water and add to pan, stirring to thicken.
- Serve immediately over yellow rice or pasta of choice.
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RECIPE MADE WITH LOVE BY
@Gingerbee
Contributor
@Gingerbee
Contributor
"Amazingly quick and easy elegant meal for family or special guests! Someone prepared this for me while in New Orleans and served it over a yellow saffron rice! The mix of colors and textures made this spectacular meal one I'll make over and over again! Hope you try it :)"
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