Name: Mouthwatering Shrimp Manier
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 lbs large shrimp, deveined and tails removed; 1 cup butter, melted; 1 cup celery, finely diced; 1 cup green onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon garlic, puree; 1 teaspoon salt; pepper; 1 tablespoon flour; 1/2 cup water

1

Recipe by Gingerbee

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Amazingly quick and easy elegant meal for family or special guests! Someone prepared this for me while in New Orleans and served it over a yellow saffron rice! The mix of colors and textures made this spectacular meal one I'll make over and over again! Hope you try it :)

Ready In:: 40mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

3 lbs large shrimp, deveined and tails removed
1 cup butter, melted
1 cup celery, finely diced
1 cup green onion, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon garlic, puree
1 teaspoon salt
pepper
1 tablespoon flour
¹⁄₂ cup water

directions

Clean shrimp, set aside.
In a large skillet, melt 2 sticks of butter.
Add celery, onions, garlic, worcestershire sauce, salt and pepper.
Cover and simmer till soft for 20 minutes.
Add shrimp and cook to taste (approximately 10 minutes).
Dissolve flour in 1/2 cup cold water and add to pan, stirring to thicken.
Serve immediately over yellow rice or pasta of choice.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Gingerbee

Contributor

@Gingerbee

Contributor

"Amazingly quick and easy elegant meal for family or special guests! Someone prepared this for me while in New Orleans and served it over a yellow saffron rice! The mix of colors and textures made this spectacular meal one I'll make over and over again! Hope you try it :)"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by KitchenCoquette

10/31/2007

Very Good, elegant comfort food. My fiance said it tasted like Shrimp Scampi "only good", however you describe it, we will definately be making it again. (oh, I haven't used green onion yet, we were out, so i used yellow)

Reply
creation by Gingerbee

4/25/2002

Amazingly quick and easy elegant meal for family or special guests! Someone prepared this for me while in New Orleans and served it over a yellow saffron rice! The mix of colors and textures made this spectacular meal one I'll make over and over again! Hope you try it :)