Mouthwatering Potato Pancakes with Dill

Recipe by Mini Ravindran
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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups potatoes, peeled and grated
  • 2
    tablespoons cracker meal
  • 1
    tablespoon onion, grated
  • 1
    teaspoon salt
  • 2
    teaspoons dill
  • oil (for frying)
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DIRECTIONS

  • Mix together the eggs, cracker meal, onion, salt, and dill.
  • Set aside.
  • Squeeze the grated potatoes in a clean towel.
  • until dry.
  • Add to the mixture.
  • Heat a light coating of oil in a heavy flat bottomed pan or griddle.
  • Pour 2-ounce ladles of the mixture to the hot oil and flatten a bit.
  • Brown on both sides (about 2-3 per side).
  • Serve warm.
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