Goes so well with cheese dips, sourcream or sauce! Try replacing dill with dried basil, thyme or fenugreek leaves for variation of hearty aromas!
Serving Size: 1 (206) g
Servings Per Recipe: 3
Calories: 202.9
Calories from Fat 48 g 24 %
Total Fat 5.4 g 8 %
Saturated Fat 1.6 g 8 %
Cholesterol 211.5 mg 70 %
Sodium 885.6 mg 36 %
Total Carbohydrate 29 g 9 %
Dietary Fiber 3.4 g 13 %
Sugars 1.7 g 6 %
Protein 9.6 g 19 %