Mouthwatering Chinese Pork Chops

"My mother is Chinese, and always made pork chops in this sauce. Very yummy! The sauce is savory, and hard to resist! During the summer, I make these on the grill instead of in the oven, and they turn out even better!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
9
Yields:
4-6 pork chops
Serves:
4-6
Advertisement

ingredients

  • Marinade

  • 6 tablespoons dark soy sauce
  • 6 tablespoons oyster sauce (Lee Kum Chee is the best brand. I buy mine in bulk at an oriental market)
  • 2 tablespoons sesame oil
  • 2 tablespoons teriyaki sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons pancake syrup
  • 3 tablespoons applesauce or 3 tablespoons apple juice concentrate
  • 1 tablespoon of minced garlic
  • Meat

  • 4 large pork chops or 6 small pork chops
Advertisement

directions

  • Combine all ingredients in gallon sized zip-lock bag. Add meat. Marinate overnight.
  • Heat oven to 350 degrees.
  • Place pork chops in foil-lined baking pan and pour sauce from the bag over them.
  • Cover and bake for 45 minutes.
  • Remove foil from pan. Turn chops and bake for an additional fifteen minutes to brown.
  • Serve over white rice. I save the drippings and pour them over the rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Do not hesitate to try this marinade! I would give these 10 stars if I could! The sauce was so savory and irresistible, as the chef says. I followed the recipe and added a pinch of white pepper. I was very tempted to add fresh grated gingerroot, but I didn't. It didn't need anything else, the chops were so flavorful. I used 6 bone-in center cut loin chops and there was plenty of sauce for them. I baked them in the oven and spooned the drippings over the pork and jasmine rice. Added a steamed Asian vegetable blend and it was a delicious dinner and so easy! I would like to try these on the grill too, but then I wouldn't have those wonderful pan drippings! Thank you for sharing this original and wonderful recipe! I would be interested in trying more of your Chinese recipes! :) P.S. I used Dynasty brand oyster sauce and it was great. I will look for the Lee Kum Lee as I do love their hoisin sauce! Update: These are my favorite pork chops now! I have used the Lee Kum Lee and also Dynasty oyster sauces both with great results. I tried these grilled for the first time and they are even better! I marinated in half the sauce overnight and saved half for basting the chops while grilling. I enjoy this recipe tremendously, thank you a million!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes