Mouthwatering Chinese Pork Chops

Recipe by Chef #1276163
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • Marinade
  • 6
    tablespoons dark soy sauce
  • 6
    tablespoons oyster sauce (Lee Kum Chee is the best brand. I buy mine in bulk at an oriental market)
  • 2
    tablespoons sesame oil
  • 2
    tablespoons teriyaki sauce
  • 3
    tablespoons brown sugar
  • 3
    tablespoons pancake syrup
  • 3
    tablespoons applesauce or 3 tablespoons apple juice concentrate
  • 1
    tablespoon of minced garlic
  • Meat
  • 4
    large pork chops or 6 small pork chops
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DIRECTIONS

  • Combine all ingredients in gallon sized zip-lock bag. Add meat. Marinate overnight.
  • Heat oven to 350 degrees.
  • Place pork chops in foil-lined baking pan and pour sauce from the bag over them.
  • Cover and bake for 45 minutes.
  • Remove foil from pan. Turn chops and bake for an additional fifteen minutes to brown.
  • Serve over white rice. I save the drippings and pour them over the rice.
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