Mouthwatering Chinese Pork Chops
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
4-6 pork chops
- Serves:
- 4-6
ingredients
-
Marinade
- 6 tablespoons dark soy sauce
- 6 tablespoons oyster sauce (Lee Kum Chee is the best brand. I buy mine in bulk at an oriental market)
- 2 tablespoons sesame oil
- 2 tablespoons teriyaki sauce
- 3 tablespoons brown sugar
- 3 tablespoons pancake syrup
- 3 tablespoons applesauce or 3 tablespoons apple juice concentrate
- 1 tablespoon of minced garlic
-
Meat
- 4 large pork chops or 6 small pork chops
directions
- Combine all ingredients in gallon sized zip-lock bag. Add meat. Marinate overnight.
- Heat oven to 350 degrees.
- Place pork chops in foil-lined baking pan and pour sauce from the bag over them.
- Cover and bake for 45 minutes.
- Remove foil from pan. Turn chops and bake for an additional fifteen minutes to brown.
- Serve over white rice. I save the drippings and pour them over the rice.
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Reviews
-
Do not hesitate to try this marinade! I would give these 10 stars if I could! The sauce was so savory and irresistible, as the chef says. I followed the recipe and added a pinch of white pepper. I was very tempted to add fresh grated gingerroot, but I didn't. It didn't need anything else, the chops were so flavorful. I used 6 bone-in center cut loin chops and there was plenty of sauce for them. I baked them in the oven and spooned the drippings over the pork and jasmine rice. Added a steamed Asian vegetable blend and it was a delicious dinner and so easy! I would like to try these on the grill too, but then I wouldn't have those wonderful pan drippings! Thank you for sharing this original and wonderful recipe! I would be interested in trying more of your Chinese recipes! :) P.S. I used Dynasty brand oyster sauce and it was great. I will look for the Lee Kum Lee as I do love their hoisin sauce! Update: These are my favorite pork chops now! I have used the Lee Kum Lee and also Dynasty oyster sauces both with great results. I tried these grilled for the first time and they are even better! I marinated in half the sauce overnight and saved half for basting the chops while grilling. I enjoy this recipe tremendously, thank you a million!