Mouth-Watering Recipe of Gulab Jamun Cheese Cake- the Surprising

READY IN: 6hrs 30mins
SERVES: 5
YIELD: 5 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take a bowl and in it put some Agar Agar and warm water mix together well and keep it aside.
  • Now in a grinding jar grind Marie biscuits and mix melted butter in it. Line you 6” tin with parchment paper and brush the sides of the tin with remaining butter. Pour the biscuit crumbs in the tin and press with thumb to even the layer. And cover it with plastic sheet and refrigerate.
  • Take another bowl pour some yogurt and condense milk (nearly half can) mix it and then mix some castor sugar, saffron and cardamom powder beat the mixture and keep it aside.
  • Take 8-10 Gulab Jamun slice them into equal half and put over the biscuit layer making a Gulab Jamun a layer of it.
  • Now heat Agar Agar mixture until it dissolves well. Mix this mixture with cheesecake mixture and whisk it quickly.
  • Pour this mixture over Gulab Jamun and refrigerate for six hours. Before serving garnish your Gulab Jamun cheese cake with two Gulab Jamuns and with some dried rose petals and pistachios.
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