Mouth Watering Nectarine French Toast (LOW FAT)

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the eggs, caster sugar and milk.
  • Combine the ricotta, sugar and vanilla (filling).
  • Spread the filling over 4 slices of bread.
  • Top with nectarine slices and the remaining bread.
  • Place a large non-stick frying pan over medium heat.
  • Dip the sandwiches into the egg mixture and cook for 5 minutes each side, or till golden brown.
  • Serve in wedges with maple syrup.
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