Mouth-Watering Italian Turkey Burgers

Mouth-Watering Italian Turkey Burgers created by Bergy

These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat grill or oven broiler.
  • In a medium bowl, mix turkey through ground pepper.
  • Form into 8 patties (or 6 larger patties).
  • Grill or broil approximately 6-8 minutes on each side.
  • While cooking, brush with barbecue sauce.
  • Serve on toasted buns with condiments as desired.
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RECIPE MADE WITH LOVE BY

@erinBOberrin
Contributor
@erinBOberrin
Contributor
"These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo."

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  1. Jonahsmom
    These burgers were fantastic. I made them for a large group and got rave reviews! I used panko bread crumbs with Italian seasoning and added beer instead of the wine. Ended up with 9 large burgers that barely shrank at all on the bbq. DH loved them. I will definitely be making them again.
  2. Bergy
    Delicious pattie - I used Panko crumbs and added Italian seasoning. Love the sundried tomatoes and the wine added to the overall robust flavor. Enjoyed even without the bun Will make again. They were quite soft to cook but worked making them in a skillet. I cutthe recipe back to two servings
  3. Bergy
    Mouth-Watering Italian Turkey Burgers Created by Bergy
  4. Bergy
    Mouth-Watering Italian Turkey Burgers Created by Bergy
  5. Bergy
    Mouth-Watering Italian Turkey Burgers Created by Bergy
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