Moussaka Light

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggplant very thinly.
  • Brown ground turkey with onion and garlic.
  • When brown, add tomato sauce and red wine. Let simmer for 15 minutes.
  • Layer eggplant then meat mixture in 13 x 9 pan, ending with meat mixture.
  • Add milk to clean saucepan and slowly stir in flour a little at a time until sauce thickens. Add feta and parmesan cheese.
  • Pour white sauce over the casserole.
  • Bake at 350 degrees until top starts to turn golden brown.
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