Moussaka for the Crock Pot

Recipe by Geema
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READY IN: 8hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peeled and sliced eggplant on the bottom of the crock pot.
  • Brown the ground meat in a large skillet until there is no pink remaining.
  • Add the remaining ingredients- except the feta cheese- to the skillet and combine thoroughly, mixing the tomato paste completely.
  • Add meat mixture to the crock pot on top of the eggplant.
  • Cook on low for 6-8 hours.
  • Sprinkle some of the feta cheese on each serving.
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