Mountainman Chili

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READY IN: 4hrs 30mins
SERVES: 8-12
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, cook venison and beef until brown and crumbly.
  • Add broth and boil slowly for 30 minutes, uncovered.
  • Add all of the remaining ingredients, stir to blend and bring to a full boil.
  • Reduce heat and simmer slowly uncovered for 3-6 hours, uncovered. Mixture will thicken as it reduces.
  • Add more beef broth if necessary to keep meat barely covered.
  • Remove bay leaves.
  • Serve with sides of sour cream, shredded mild cheddar cheese,and diced onion.
  • Also good over steamed rice, or add chili beans if you wish.
  • NOTE: This recipe is best if prepared and then cooled overnight, reheating and simmer the following day; the longer it simmers, the better it tastes.
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