Mountain Gravy and Biscuits

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet crumble the sausage and cook until browned. Sprinkle in the flour, stirring constantly. When mixture is smooth, slowly add the milk, stirring constantly, for about 3 minutes until mixture is creamy and bubbly.
  • Split your biscuits and pour the gravy over them.
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