Mount Fuji Cocktail
- Ready In:
- 2mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 1⁄2 ounces sake rice wine, chilled
- 1 1⁄2 ounces prepared sweet-and-sour mix
- 2 teaspoons triple sec
directions
- Stir ingredients together in a cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.
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RECIPE SUBMITTED BY
I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down.
I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years.
I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them!
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