Mother's Restaurant Bread Pudding

Recipe by Patrish
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large mixing bowl, break bread into small pieces by hand.
  • In a separate mixing bowl, whisk eggs and pour over broken bread.
  • Add fruit cocktail to bread and mix by hand.
  • In a 6-quart saucepot on medium high heat, combine milk, cream, sugar, nutmeg, cinnamon, vanilla extract and butter and bring to a boil.
  • Remove from heat and pour over bread mixture a little at a time careful not to scramble the egg mixture.
  • Cover and let bread soak up the egg mixture thoroughly, approximately one hour.
  • Preheat oven to 350 degrees.
  • After an hour, check bread to make sure liquid is completely soaked into bread mixture.
  • Mix by hand and break up any remaining hard bread pieces.
  • Transfer bread pudding mixture into two 10 x 12 x 3 roasting pan 3/4 of the way to the top.
  • Place in a 350 degree oven and bake until top is brown and center is cooked approximately 60 to 90 minutes.
  • Be careful not to overcook.
  • Serve hot and spoon bread pudding sauce over top (see recipe below).
  • *SAUCE*In a 4-quart saucepot on medium heat, mix all ingredients together, bring to a boil and reduce to a simmer.
  • Simmer until butter clarifies and alcohol reduces, approximately 15 minutes.
  • Remove from heat and spoon over bread pudding.
  • Serve.
Advertisement