Mother's Meatloaf

Recipe by LMillerRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 325.
  • Place bread in food processor and pulse until crumbs.
  • Place vegetables in food processor pulse until fine.
  • Add beef/ meatloaf mixture mix well with a large wooden spoon or using your hands.
  • Add egg, 1/2 c ketchup, 2 t dry mustard, salt and pepper combine throughly.
  • Place in loaf pan.
  • Combine 1/2 c kethcup and remaining dry mustard and brown sugar, brush over meatloaf.
  • Cook until thermometer reads 160 about 90 minutes.
Advertisement