Mother's Day Soup!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Broth:
  • Roast bones on cookie sheet 30 minutes @ 400.
  • Put them in the boiling water with remaining 'broth' ingredients.
  • Boil/simmer for 4 hours.
  • Strain through a collander into a large container.
  • Cool in fridge and remove fat from top (2 hours or overnight).
  • For soup:
  • Add beef stock to large soup pot, then for soup add:
  • Chopped celery.
  • Chopped carrot.
  • Chopped onion.
  • Beer.
  • Wine.
  • snap peas.
  • stewed tomatoes.
  • cut green beans.
  • northern beans.
  • zucchini or yellow squash.
  • Boil/simmer for 1 hour.
  • Add twirly pasta.
  • Simmer for 30 minutes.
  • Add parmesan cheese to bowls as you serve.
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