Mothers Best Tuna Pinwheels

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Sift flour, baking powder, and salt together.
  • Blend in shortening.
  • When mixture looks like coarse corn meal, add milk.
  • Turn onto floured board.
  • Roll out into a sheet 8 inches square.
  • Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
  • Roll up like a jelly roll.
  • Cut into 8 slices.
  • Place slices close together on a greased baking sheet, cut side down.
  • Bake 30 minutes or until brown.
  • Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
  • Stir in cheese and cook until bubbly, stirring constantly.
  • Serve sauce over pinwheels.
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