Mother in Laws Tongue

Recipe by Whitby Tart
READY IN: 1hr
SERVES: 25
YIELD: 25 fingers
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces butter (it has to be butter)
  • 4
    ounces golden syrup
  • 4
    ounces cocoa
  • 4
    ounces icing sugar (powdered sugar)
  • 4
    ounces of good dark chocolate
  • 8
    ounces digestive biscuits
  • 8
    ounces milk chocolate, for top of slice
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DIRECTIONS

  • Melt the butter and dark chocolate with the syrup in a pan.
  • When melted, stir in icing sugar and cocoa.
  • Be sure to sieve the cocoa and the icing sugar.
  • Coarsly crush the digestive biscuits and stir into syrup mixture. Mix well.
  • Press mixture into a greased tin approx 21x21x3.5cm. Leave mixture in tin and leave in the fridge for a few hours.
  • When slice is properly chilled, melt the milk chocolate and spread onto the top of the slice. When milk chocolate has set, cut slice into fingers. ( Tongues )
  • You should get about 25 tongues.
  • Enjoy.
  • Whitby Tart.
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