Mother-In-Law Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan.
  • In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center.
  • Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup.
  • Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed.
  • Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar.
  • Bake about 40-45 minutes or until done.
  • Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired.
  • There is a note that states the cake tastes even better made the day before.
Advertisement