Mostachon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 290F.
  • Whip egg whites, when they start to rise add sugar and salt.
  • In a separate bowl combine crackers (crushed), nuts and baking powder.
  • Fold the egg white mixture into the dry ingredients with a spatula.
  • Put in a 9 inch springform pan.
  • Bake for 40 minutes, turn oven off and take out when oven is cold. (You may do this over night).
  • Whipped topping:.
  • Blend cream cheese to soften.
  • In another container whip whipping cream.
  • Fold together with a spatula.
  • Beat eggs (on stove in a double boiler to heat eggs) when they start to get stiff add sugar. Keep on stove until sugar is dissolved.
  • Add vanilla.
  • Keep beating until they are extremely stiff.
  • Combine with cheese mixture with a spatula let set in fridge for a minimum of 4 hours.
  • When serving:.
  • Meringue on bottom then whipped cream then top with strawberries.
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