Mostaccioli Pasta Primavera Salad

Recipe by Bergy
READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package instructions.
  • During last 2 minutes of cooking add the asparagus.
  • Drain pasta& asparagus, rinse in cold water.
  • Whisk together the mayo, Italian dressing, vinegar& pepper.
  • When cool, in a large bowl, stir the pasta& asparagus with 1/2 cup dressing and remaining ingredients.
  • Cover and refrigerate for several hoiurs.
  • Just before serving stir in the remaining dressing.
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