Thanks to William (Uncle Bill) Anatooskin (recipe #46262) for inspiring me with LOTS of great ideas on my Turkey. I also combined a variety of other tips found online to make this the best, moist-est (!) turkey I've ever made. Next year I think we're going to raise our own birds, and I've heard lots of folks talk about how the Butterball-variety turkeys really aren't so great, but a Butterball is exactly what I used when I did this. It was unbelievable! For marinating, it helps to have a big food-grade bag (I used a Reynolds Oven Bag Turkey Size -but for marinating, not for the cooking.) Non-stick foil is also handy as are some gallon-size Ziploc bags.