Most Delicious Mahogany Glaze
- Ready In:
1 1/2 cup
- 2⁄3 cup cranberry sauce (oh yes, from a can!)
- 1⁄2 cup hoisin sauce
- 1⁄4 teaspoon sesame oil
- Mix ingredients well. Reserve half to serve as a sauce with the cooked roast.
- Use remainder to baste roast every 30 minutes.
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RECIPE SUBMITTED BY
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!