Mos' Nilly Guacamole

photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
3 cups




  • Mash garlic with salt to make a gritty paste, Add avocado and mash some more.
  • Pour lemon juice over avocado so that it will keep its color.
  • Stir well.
  • Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar.
  • Stir.
  • Add Mustard.
  • Stir.
  • Crumble a good quantity of feta cheese in the dressing.
  • Add chopped tomatoes and parsley.
  • Stir well and serve over lettuce.
  • This is also good for dipping.

Questions & Replies

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  1. Roxygirl in Colorado
    I took a second glance at feta listed as an ingredient in guacamole. I love feta but never would have thought of it in this dish. I omitted the olive oil and used a small amount of Dijon (it did round out the flavor and add some creaminess). I used this a as a basis for Avocado and Feta Cheese Salad Wraps Recipe #152395 for which I added chopped bacon, lettuce, sunflower seeds, and put it in a tortilla. It was sure an outstanding wrap. Thanks for this wonderful recipe. Roxygirl
  2. ncmysteryshopper
    Absolutely wonderful guacamole!!! This is the first guacamole i have made where the other ingredients did not compete for all the attention and instead complemented the avocado. Wonderful flavors! I did not add the Feta to the guac, i topped it with crumbled feta. Perfection! What a find! Thank you!
  3. abloom69
    I must admit that I was skeptical with all the different ingredients but everyone loved this guacamole, including kids. The feta and dijon add a nice subtle tang. We served with tortilla chips. Thanks for a new guacamole for my files.


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