Morton's Steakhouse Cajun Seasoning

Submitted by Rinshinomori

"This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight container for about 3 months."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 1/3 cup

ingredients

• 1 tablespoon paprika
• 1 tablespoon salt
• 1 tablespoon white pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 3⁄4 teaspoon dried thyme
• 3⁄4 teaspoon dried oregano
• 3⁄4 teaspoon ground black pepper
• 3⁄4 teaspoon cayenne pepper

directions

1. Stir together all the ingredients in a bowl.
2. Transfer to an airtight container and store in a cool dark place.