Morton Family Strata (From "the Family Stone" Movie)
photo by FBTOpenTable
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 8 slices white bread
- 8 ounces mozzarella cheese, sliced
- 14 ounces tomatoes, sliced
- 13 ounces sliced mushrooms, drained (or sauteed fresh)
- 1 medium onion, thinly sliced into rings
- 5 eggs
- 3 cups milk
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 pinch garlic salt
- parmesan cheese
- black olives, sliced
directions
- Using a cookie cutter, donut cutter or lid from a jar, cut bread into shapes or circles. Set aside.
- Place bread scraps in bottom of buttered 13" by 9" baking dish. Layer half of the cheese over bread.
- Arrange half of the tomatoes and all of the onion rings and mushrooms over the cheese. Cover with the rest of the cheese.
- Arrange the bread shapes on the cheese. Put slices of the tomato in the center of each bread shape.
- Combine slightly beaten eggs, milk, salt, oregano and garlic salt. Pour over the bread.
- Sprinkle with Parmesan cheese and dot with olives. Cover. Refrigerate for 6 hours or overnight.
- Bake 1-1/2 hours in a 325 degree F oven, or until knife comes out clean. Let stand for 5 minutes or until firm.
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Reviews
-
This recipe was fantastic! We added a little bit of pre-cooked pork sausage and it tasted incredible. We also have some lactose-intolerant people in our family and we made a riff on this dish for them using dairy-free mozzarella, lactose-free milk, and dairy-free parmesan. It was a hit! Definitely a recipe we'll be making for future brunches.
RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.