This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.
Serving Size: 1 (282) g
Servings Per Recipe: 10
Calories: 353.6
Calories from Fat 125 g 36 %
Total Fat 14 g 21 %
Saturated Fat 2.7 g 13 %
Cholesterol 80 mg 26 %
Sodium 506 mg 21 %
Total Carbohydrate 40.1 g 13 %
Dietary Fiber 6.4 g 25 %
Sugars 1.7 g 6 %
Protein 16.5 g 32 %