Moros y Cristianos (Cuban Rice and Beans)
This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.
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INGREDIENTS
Nutrition- 3tablespoons olive oil
- 1cup minced onion
- 3
- 1⁄2cup tomato sauce
- 1(15 3/4 ounce) can chicken broth
- 2
- 2 -3cups cooked crumbled turkey sausage
- 1teaspoon cumin
- 1teaspoon oregano
- 1⁄2teaspoon fresh ground pepper
- 1
- 4cups cooked white rice
- 1cup diced bell pepper
-
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DIRECTIONS
- Heat oil in pan and saute onion and garlic for 2 minutes.
- Add tomato sauce and broth and bring to boil.
- Add next six ingredients (beans through bay leaf) and bring to boil.
- Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
- Discard bay leaf before serving; serve over rice with bell peppers and parmesan cheese, if desired.
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