Morocho De Leche, or Spiced Hot Milk With Corn

Recipe by Valeria
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully wash the morocho and soak overnight in at least twice as much water as there is corn.
  • Drain the morocho and cook in a little water in a pressure cooker for 15 minutes.
  • In a large saucepan place milk, citrus rinds and clove and bring to a boil. By this time the milk should be perfumed by the spices.
  • Add morocho and cook at low heat for an hour (or as long as you can bear!). Finally, mix in sugar and vanilla. Serve hot.
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