Moroccan Venison (Beef) Tagine W/ Dried Mango & Raisins

Recipe by velorutionista
READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 2 teaspoons olive oil with coriander, cumin, and ginger in medium bowl. Add meat and toss to coat well.
  • Heat remaining 1 teaspoons olive oil in skillet over med. high heat. Brown meat on all sides; place in crock pot. (I use a 2.5-3 quart crock -- if yours is a different size you may want to adjust the recipe accordingly).
  • Add onions and garlic to skillet and sauté 3-4 minutes, just till they start to brown.
  • Add veggie stock to onion mixture in skillet and bring to boil. Remove from heat and add to crock pot.
  • Add cinnamon stick and cook 5 hours on LOW.
  • After 5 hours, stir stew and add raisins, mango, and harissa.
  • Cook an additional 2-3 hours. Serve over couscous or rice, or with spongy bread.
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