Moroccan Turkey Tenderloin

Name: Moroccan Turkey Tenderloin
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb turkey breast tenderloin; 1 tablespoon lemon juice; 1 pinch black pepper; 1 pinch turmeric; 1 pinch ginger; 1 pinch nutmeg; 1/2 teaspoon cumin; 1 teaspoon salt; 1 onion, sliced; 1 pinch saffron; 1 cup chicken broth; 1 garlic clove, minced; 1 teaspoon cornstarch

(4)

Recipe by chia2160

From "Quick & Tasty" this is a low-fat, low-carb entree. serve it with couscous and a salad

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb turkey breast tenderloin
1

tablespoon lemon juice
1

pinch black pepper
1

pinch turmeric
1

pinch ginger
1

pinch nutmeg
¹⁄₂

teaspoon cumin
1

teaspoon salt
1

onion, sliced
1

pinch saffron
1

cup chicken broth
1

garlic clove, minced
1

teaspoon cornstarch

DIRECTIONS

Preheat oven to 375°F.
In a baking pan add tenderloin and sprinkle with lemon juice.
Combine spices and rub into tenderloin.
Top with onions and garlic.
Roast for 20 minutes.
Add saffron to chicken broth, let it stand for 5 minutes.
Pour over tenderloin and cook additional 15 minutes, remove to a platter.
Pour cooking juices into a saucepan, add cornstarch, cook until thickened, pour over turkey.

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