Moroccan Turkey Stew

Name: Moroccan Turkey Stew
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 , 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 small onion, halved and sliced thinly; 6 garlic cloves, minced; 1 hungarian wax pepper, halved, seeded and diced; 1 1/2 cups shredded carrots; 1/2 medium zucchini, shredded; 10 ounces cooked chopped turkey meat; 1/2 tablespoon ground cinnamon; 1/4 teaspoon ground allspice; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 (29 ounce) can diced tomatoes; 1/2 cup turkey stock or 1/2 cup chicken stock; 1 tablespoon honey; 7 ounces chopped green beans

Recipe by YummySmellsca

You'll be more than willing to "gobble" up holiday leftovers when you make this hearty, healthy and exotic pot of vegetables, spices and turkey! Just add a bed of yellow rice or couscous and dinner is served.

READY IN: 1hr 20mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

small onion, halved and sliced thinly
6

garlic cloves, minced
1

hungarian wax pepper, halved, seeded and diced
1 ¹⁄₂

cups shredded carrots
¹⁄₂

medium zucchini, shredded
10

ounces cooked chopped turkey meat
¹⁄₂

tablespoon ground cinnamon
¹⁄₄

teaspoon ground allspice
1

teaspoon ground cumin
1

teaspoon paprika
1

teaspoon dried thyme
1

(29 ounce) can diced tomatoes
¹⁄₂

cup turkey stock or 1/2 cup chicken stock
1

tablespoon honey
7

ounces chopped green beans

DIRECTIONS

Heat oil in a deep pot over medium heat.
Add onion and cook until golden, about 8-10 minutes.
Stir in garlic, peppers, carrots and zucchini. Cook 5 minutes, until softened.
Stir in chicken, spices, tomatoes, stock and honey. Cover and simmer 30 minutes.
Add beans, re-cover and cook 5 minutes.
Serve immediately or cool and freeze up to 2 months.