Moroccan Turkey Stew

Recipe by YummySmellsca
READY IN: 1hr 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a deep pot over medium heat.
  • Add onion and cook until golden, about 8-10 minutes.
  • Stir in garlic, peppers, carrots and zucchini. Cook 5 minutes, until softened.
  • Stir in chicken, spices, tomatoes, stock and honey. Cover and simmer 30 minutes.
  • Add beans, re-cover and cook 5 minutes.
  • Serve immediately or cool and freeze up to 2 months.