Moroccan Tofu Couscous

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet over medium heat.
  • Add tofu; cook until tofu is firm, stirring constantly.
  • Add vegetables, beans, bouillon, water, curry, and cumin.
  • Bring to a boil.
  • Reduce heat and simmer 8 minutes or until vegetables are done.
  • Meanwhile, in a medium saucepan combine broth and margarine, bring to a boil.
  • Stir in couscous.
  • Cover; remove from heat.
  • Let stand 5 minutes.
  • Fluff with a fork before serving; spoon onto platter.
  • Top with tofu mixture; sprinkle with parsley.
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