Moroccan Summer Salad

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine oil and lemon juice.
  • Dice all fruit and veggies and add to bowl.
  • Salt and pepper to taste.
  • Serve at room temperature or refrigerate and serve chilled.
  • Best served within 24 hours.
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