Moroccan-Style Stuffed Acorn Squash

Recipe by Happy Hippie
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange squash halves cut side down on a baking sheet.
  • Bake 30 minutes, or until tender.
  • Dissolve the sugar in the melted butter. Brush squash with the butter mixture, and keep squash warm while preparing the stuffing.
  • Heat the olive oil in a skillet over medium heat.
  • Stir in the garlic, celery, and carrots, and cook 5 minutes.
  • Mix in the garbanzo beans and raisins. Season with cumin, salt, and pepper.
  • continue to cook and stir until vegetables are tender.
  • Pour the chicken broth into the skillet, and mix in the couscous.
  • Cover skillet, and turn off heat.
  • Allow couscous to absorb liquid for 5 minutes.
  • Stuff squash halves with the skillet mixture to serve.