Moroccan Style Mussels

Recipe by SkinnyMinnie
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion, garlic, and spices in the olive oil in a 6-quart heavy pot over medium low heat. Stir until onion is softened, about 6 minute.
  • Stir in the vinegar and simmer for 1 minute.
  • Add the chickpeas, sugar, and tomatoes with their juice.
  • Increase the heat to medium and gently simmer, uncovered, stirring occasionally until slightly thickened, about 15 minute.
  • Add the mussels and return to a simmer.
  • Cover tightly with lid and cook until mussels just open wide, about 3-6 minute Discard any mussels that remain unopened after 6 min.).
  • Stir in parsley and serve in shallow bowls.
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