Moroccan-Style Lentil and Chickpea Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a large skillet over medium heat.
  • Add the onion, carrot, and garlic, cover, and cook until slightly softened, about 5 minutes.
  • Add the ginger, turmeric, cinnamon, cumin, and cardamom, stirring to coat the vegetables.
  • Transfer the onion mixture to a 4- to 6-quart slow cooker, add the lentils, tomatoes, chickpeas, and stock, cover, and cook on Low for 8 hours.
  • About 10 minutes before serving, add the lemon juice and harissa and season with salt and pepper.
  • A small bowl of harissa may be placed I on the table for those who wish to add more.
Advertisement