Moroccan Style Fish

"This subtly spiced dish, with tastes from the North African coast, is a great winter warmer - fish with a tasty twist!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Heat the olive oil in a wide shallow pan, add the onions and soften for 5 minutes. Add the spices, tomatoes, apricots, honey, lemon zest and juice. Season then simmer, uncovered for 10 minutes.
  • Take the two fish fillets and nestle them in the sauce. Cover the shallow pan and cook gently for 6 to 7 minutes until the fish flakes easily. Scatter with the cilantro leaves and serve with a generous helping of couscous.

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Reviews

  1. Made this with salmon sides and Moroccan Rice Pilaf (414811), it was delicious, everybody loved it!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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