Moroccan Style Fish
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground cinnamon
- 14 ounces chopped tomatoes
- 3 1⁄2 ounces dried apricots
- 1 tablespoon honey
- 1⁄2 lemon, zest and juice
- 2 (6 ounce) white fish fillets
- 2 tablespoons fresh cilantro leaves
- salt and pepper
directions
- Heat the olive oil in a wide shallow pan, add the onions and soften for 5 minutes. Add the spices, tomatoes, apricots, honey, lemon zest and juice. Season then simmer, uncovered for 10 minutes.
- Take the two fish fillets and nestle them in the sauce. Cover the shallow pan and cook gently for 6 to 7 minutes until the fish flakes easily. Scatter with the cilantro leaves and serve with a generous helping of couscous.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)