Moroccan Style Couscous

Recipe by Patty Mae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil over medium heat in a large saucepan with a tight-fitting lid.
  • Add onions and saute until translucent.
  • Add garlic, curry powder, cinnamon, cumin, and salt. Cook for a few minutes, stirring frequently, until fragrant.
  • Add chicken, chicken broth, potatoes, carrots, currants, and chickpeas.
  • Bring to a boil; reduce heat, cover, and simmer until carrots and potatoes are tender.
  • Return to a boil, add couscous, and stir well.
  • Cover, remove from heat, and let sit for about ten minutes. Fluff with a fork before serving.
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