Moroccan Style Chicken in a Jar

Recipe by CraftScout
READY IN: 50mins
SERVES: 8
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make mix: Mix ingredients together, and put into an airtight container. Will store for 6 months.
  • To make Moroccan Style Chicken: Combine mix with oil and chicken in a gallon sized ziploc bag, and squoosh around to thoroughly coat chicken and apricots.
  • Heat your largest skillet over medium high heat. When it is nice and hot, add the chicken to the pan, spreading it in a single even layer.
  • Brown chicken; turn and brown other side, about 4 minutes per side.
  • Add water; stir gently to combine. Bring to a boil, then turn heat down and simmer 10 minutes.
  • NOTE: If you are mixing up a multiple of this recipe, you can use about 1 T. of the spice mix, 1/2 T. apricots, and 1/4 pound of chicken for each serving.
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