Moroccan Spiced Veal

Recipe by joycooklove
READY IN: 50mins




  • Chop onions and sweet potato.
  • Microwave sweet potato for 3 minutes.
  • Prepare spices in a bowl, mix.
  • Heat oil in a very large pan
  • stir fry onions, mushrooms and sweet potatoes and chickpeas in oil and spices on medium heat.
  • After 5 min, add the tomatoes, the lemon juice and chicken broth.
  • raise the heat, and place the fillets on top of everything in pan.
  • Allow liquid in pan to boil.
  • Place fillets under liquid, immerse them completely.
  • Place a cover on the pan.
  • Cook, check, and turn over fillets.
  • Cook until fillets are a soft gray color. (test to make sure the inside is also cooked).
  • Remove fillets and cut into smaller cubed pieces
  • Replace veal into pan and allow to simmer for 5 minutes.