Moroccan-Spiced Sweet Potato Medley

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 12 inch skillet, heat oil over medium heat until hot. Add onion and cook until tender and lightly browned, stirring occasionally. Stir in garlic, curry powder, cumin, and allspice; cook 30 seconds.
  • Add tomatoes, broth, beans, and potato; cover and heat to boiling over medium high heat. Reduce heat to medium and cook 10 minutes.
  • Stir in zucchini, cover, and cook until vegetables are tender.
  • Meanwhile, prepare couscous as label directs.
  • Stir mint into stew. Serve over couscous.
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