Moroccan Spiced Salmon - Served Cold!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients EXCEPT salmon and lime juice.
  • Line a baking sheet with foil.
  • Rinse salmon with cold water and pat dry. Place skin-side down on foil.
  • Sprinkle with rub. Allow salmon to sit at room temperature for 30 minutes.
  • Preheat oven to 450°F Sprinkle salmon with lime juice. Roast in oven for 12 minutes. Remove from oven and let sit for 15 minutes.
  • Wrap tightly in foil and refrigerate at least 2 hours before serving. Serve with yogurt, if wanted.
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