Moroccan-Spiced Parsnips
This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, "Fresh with Anna Olson". Dish can be baked in advance and re-heated in the oven to serve.
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INGREDIENTS
Nutrition- 2tablespoons ground cumin
- 1tablespoon ground coriander
- 1tablespoon ground ginger
- 2teaspoons ground cinnamon
- 1teaspoon black pepper
- 1⁄4teaspoon ground cloves
- 1 1⁄2lbs parsnips
- 1tablespoon olive oil
- 2tablespoons nut oil, such as walnut or almond
- 1teaspoon salt
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DIRECTIONS
- Preheat oven to 350°F.
- Toss all spices together and store in an airtight container.
- Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a small pan. Add 2 tbsp of the spice mix and stir into oil, heating for a minute. Scrape mixture over parsnips, add salt and toss to coat. Cover dish and bake for 25 to 30 minutes, until parsnips are tender.
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