Moroccan Spiced Lentil Soup

Moroccan Spiced Lentil Soup created by Bergy

This is fast and healthy!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In Dutch oven, bring water to a boil.
  • Add lentils; return to a boil.
  • Reduce heat; simmer 10 minutes.
  • Meanwhile, spray large nonstick skillet with nonstick cooking spray.
  • Heat over Medium-High heat until hot.
  • Add onions; cook 8-10 minutes or until edges of onions are brown, stirring occasionally.
  • Add onions to lentils.
  • If desired for additional flavor, pour about 1/2 cup of lentil liquid into skillet; scrape bottom and sides to remove any bits of browned onions.
  • Add to lentil mixture.
  • Stir in all remaining ingredients.
  • Cover: cook 20 minutes.
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RECIPE MADE WITH LOVE BY

@RecipeNut
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"This is fast and healthy!"

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  1. Bergy
    Moroccan Spiced Lentil Soup Created by Bergy
  2. Bergy
    Moroccan Spiced Lentil Soup Created by Bergy
  3. Bergy
    Easy simple recipe, very tasty. I added some celery. Nice combination of spices.
  4. Sallie622
    This was excellent! I made a few revisions, though: 1) I soaked the lentils for about 20-30 minutes 2) I didn't measure the spices, and eliminated the sugar. 3) I sauteed the garlic with the onions 4) Added 1 can of chickpeas. Thanks for the tip on adding lentil water to the skillet with the onions. Not only did it add great flavor, it also made cleanup a snap! Served with warm bread - delicious!
  5. helen frost
    This was an excellent dish. Only one thing, I found it took longer than 10 mins to soften the lentils before adding the onion. I think I will soak the lentils for several hours prior to cooking next time.
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