Moroccan Spiced Fish With Ginger Mash

"Spiced white fish served over a bed of mashed sweet potatoes. You can use commercial harissa, or there are several recipes for it here on Food.com. Tilapia or cod works well."
 
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Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Heat oven to 350°F Coat a small baking dish (big enough to just hold fish filets) with nonstick cooking spray.
  • Cook the sweet potatoes in boiling, salted water for about 10 minutes or until just tender when pierced with a knife.
  • Meanwhile, mix together the butter with the garlic, harissa, lemon zest, cilantro, salt and pepper.
  • When the potatoes are ready, drain thoroughly, mash with the ginger and salt and pepper; keep warm.
  • Place the fish in baking pan, season with salt and pepper, then spread half the butter mixture over each fillet. Bake for about 8 minutes until just cooked through.
  • Serve with the mashed sweet potatoes.

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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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