Moroccan Spiced Fish With Ginger Mash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Coat a small baking dish (big enough to just hold fish filets) with nonstick cooking spray.
  • Cook the sweet potatoes in boiling, salted water for about 10 minutes or until just tender when pierced with a knife.
  • Meanwhile, mix together the butter with the garlic, harissa, lemon zest, cilantro, salt and pepper.
  • When the potatoes are ready, drain thoroughly, mash with the ginger and salt and pepper; keep warm.
  • Place the fish in baking pan, season with salt and pepper, then spread half the butter mixture over each fillet. Bake for about 8 minutes until just cooked through.
  • Serve with the mashed sweet potatoes.
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