Moroccan Seasoned Wedges

Recipe by djmastermum
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    large potatoes, cut into wedges, skin on
  • 2
    tablespoons morrocan seasoning
  • 14
    cup oil

DIRECTIONS

  • preheat oven to 200°C.
  • place all ingredients in a bowl.
  • toss to coat.
  • line tray with baking paper.
  • bake until golden and crisp.