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Moroccan Seasoned Wedges
(3)
Recipe by djmastermum

Another wedges recipe

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    large potatoes, cut into wedges, skin on
  • 2
    tablespoons morrocan seasoning
  • 1⁄4
    cup oil

DIRECTIONS

  • preheat oven to 200°C.
  • place all ingredients in a bowl.
  • toss to coat.
  • line tray with baking paper.
  • bake until golden and crisp.

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