Moroccan Salmon Cakes With Garlic Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the sauce, in a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
  • Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
  • In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
  • In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise sauce.
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